Spirulina hi thlai a ni a, shelf life a nei lo. A thanna tha ber chu a tlangpuiin 28℃atanga 35℃inkar a ni a, 15℃leh 40℃hian a thanna temperature tlem ber leh sang ber a entir a ni. Thermophilic leh heat-resistant strain te hi 35℃atanga 40℃thlenga chin theih a ni.
Spirulina thanna atana pH tha ber chu 8.3-10.3 a ni a, pH 11-ah pawh a la thang tha hle a, zirchianna atanga a lan dan chuan Spirulina platensis hi tui salinity 20-70 g/L-ah a thang tha ber a ni. Spirulina hi strictly photoautotrophic algae a ni a, photosynthesis atan ni êng leh tui atanga CO2 lakluhnaah a innghat a ni.
Spirulina hian photosynthetic capacity sang tak a nei a. Thlai sang zawkte chuan an light energy 5%-6% an hmang tlangpui laiin, spirulina hian a light energy 18% a hmang a, chu chuan photosynthetic efficiency 43% a siam a, chu chu thlai chi hrang hrang aiin a let thum zetin a tam zawk a ni. Spirulina hi a thang lian a, a lo piang chak hle a, hmun hrang hrang emaw, hunbi hrang hranga indoor leh outdoor-a chin tamna atan a tha hle. A thanna cycle hi a tawi hle a, a than dan pangngai chu darkar 11 chauh a ni. Conditions a tha ber a nih chuan proliferation rate chak ber chu darkar 4 danah vawi khat a ni.
